BUY AMA CC GRAN SELEZIONE BELLAVISTA ONLINE | 1010 Washington Wine and Spirits
*The Product images shown are for illustration purposes only and may differ from the actual product.
AMA CC GRAN SELEZIONE BELLAVISTA
Red Blend
750 ML (Standard)
Other,
Italy
Retail Price:
$314.99
Your Price:
$174.99
Savings:
$140.00 (44.45%)
Wine from vintage 2015 are fresh, with a nice alcohol degree and fruity, due to the significant temperature excursions between night and day during autumn which facilitated the aromatic structures. Summer started late and first veraison was in early August. Until mid-September there were sunny days and summer heat, then temperatures dropped again, especially at night. After several samples and organoleptic analysis in our vineyards and laboratory, harvest has been carried out by hand in 10-12 kg crates on September 25th for Malvasia Nera and from October 2nd to 6th for Sangiovese.
Vinification was started through ambient yeasts, separately for each grape variety, in steel tanks at controlled temperature between 30° and 33°C, with manual pumping over and a total cuvaison of 22 dyas for Sangiovese and 26 days for Malvasia Nera. After the first draining off, the wine was transferred into barriques for malolactic fermentation.
SKU: 8021846021822
*The Product images shown are for illustration purposes only and may differ from the actual product.
Qty
Wine from vintage 2015 are fresh, with a nice alcohol degree and fruity, due to the significant temperature excursions between night and day during autumn which facilitated the aromatic structures. Summer started late and first veraison was in early August. Until mid-September there were sunny days and summer heat, then temperatures dropped again, especially at night. After several samples and organoleptic analysis in our vineyards and laboratory, harvest has been carried out by hand in 10-12 kg crates on September 25th for Malvasia Nera and from October 2nd to 6th for Sangiovese.
Vinification was started through ambient yeasts, separately for each grape variety, in steel tanks at controlled temperature between 30° and 33°C, with manual pumping over and a total cuvaison of 22 dyas for Sangiovese and 26 days for Malvasia Nera. After the first draining off, the wine was transferred into barriques for malolactic fermentation.
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